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Exquisitely designed desserts
In addition to its stunning design and delectable flavors, this cake comes with the promise of convenience. Whether you're celebrating in the heart of Los Angeles or surrounding areas, our hand delivery ensures that your White and Gold Luxe Cake arrives in perfect condition, ready to dazzle and delight.
For a celebration that deserves the finest, choose Sweet E's white and gold cake – where sophistication meets sweetness in a perfect harmony of flavor and style. Order now and make your next special occasion truly extraordinary!
2-Tier Cake Advisory - Please be aware that all 2 tier cakes are built with sticks & straws inside for support. One long stick will run through both cakes from top to bottom. The bottom tier will also have additional sticks/straws built inside to support the top tier. The sticks will not be visible from the outside, but are large enough to easily remove when cutting.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
