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Ace of Spades Bottle Cake
Make your milestone unforgettable with a sculpted showpiece that looks ready to pop. Carved by hand for crisp lines and a polished finish, this 3D bottle design brings instant “wow” to birthdays, promotions, and VIP celebrations. Choose your sponge and filling, then personalize the label details, number, or short message to match your party vibe. We’ll help you size the cake to your guest list and provide a simple cutting guide so every slice is generous and camera-worthy.
Set the scene with metallic balloons, chic glassware, and a bold backdrop; the sleek silhouette anchors your dessert table and photographs like a star. Transport is supported for stability, and serving is easy—chill before travel, then let the cake come to room temperature for the best texture and flavor.
Marking a 21st, 30th, or big career win? An ace of spades birthday cake delivers luxury energy with playful spirit. Prefer the ultimate nod to the bubbly inspiration? Opt for label styling and accents that echo an ace of spades champagne cake while keeping the focus on taste and craftsmanship. Planning dessert logistics for a large crowd and searching for a liquor cake near me? This centerpiece scales beautifully—double the servings with a sheet-cake base or add coordinated cupcakes to keep lines moving.
The sculpted form ensures a true bottle shape cake look from every angle, while the interior stays moist and flavorful. From the first reveal to the last bite, it’s a celebration in cake form.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
