Artist Paint Cake
Brushstrokes, color splashes, and a canvas you can slice into — this centerpiece turns the dessert table into a mini studio moment. The design layers smooth tiers with hand painted swirls, palette-knife textures, and tiny fondant “tubes” and brushes so every angle feels lively and bright. From kid art parties to gallery openings at home, the vibe is playful and polished. If your celebration needs a visual spark, this artist paint cake brings it in full color.
Customization starts with your palette. Choose bold primaries for a pop-art feel or soft pastels for a dreamy wash. We can echo your invitations, balloons, or favorite artwork, then add a name plaque or short message that looks like a paint label. Pick flavors from a crowd-pleasing menu and size the tiers to your guest list so the slices serve neatly and the height reads beautifully in photos.
The finishing details are where the fun lives. Think drizzled “paint” drips in coordinated hues, micro-speckles that catch the light, or clean edges with just a few vibrant strokes for minimalists. Prefer extra texture. We can place a small edible palette up top for candle time.
Planning and setup stay simple. Cakes are packaged securely for transport, care instructions are straightforward, and we’ll guide you on stand choice and table placement so your colors shine. For a cohesive dessert spread, pair with cookies iced like mini canvases or cupcakes topped with tiny sugar palettes.
If you have been searching for art themed cake inspiration that looks custom without feeling fussy, this design delivers color, craft, and ease. And if you are browsing art cakes near me, local Los Angeles delivery and easy pickup windows make party day logistics smooth. Share your date, palette, and servings, and we’ll paint the sweetest picture for your celebration.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.