Help Desk
Auto Birthday Cake
Engines on, candles ready. This showpiece is built for kids who love speed and sparkle. We start with sturdy, moist layers and finish with smooth buttercream, glossy accents, and edible cones, flags, or checkered ribbons to set the scene. The silhouette stays clean for tidy slicing, while playful toppers bring big personality to your photos.
Choose a single crowd pleaser or mix flavors so every guest finds a favorite. Chocolate fudge with vanilla buttercream is a classic, while vanilla bean with strawberry adds a bright, fruity note. Tell us your palette and guest count, and we will scale the tiers so the proportions look polished on your table and in close ups.
Set up is simple. Place the cake on a low, wide pedestal, keep linens neutral, and sprinkle a few sugar confetti pieces around the base for movement. Add cupcakes or cookies in coordinating colors for quick grab and go bites while slices are plated.
If you have been searching for an auto birthday cake, this is the reliable, photo friendly choice that arrives fresh and party ready. Keep your captions short and sweet with a single nod to the theme, then let the design do the talking as the candles glow. For dashboard level flair, we can add a number plaque, a name badge, or tiny fondant tools.
Want the look to lean a touch more racing inspired. Ask for stripes, a finish line ribbon, or a sleek topper that reads like a trophy. However you style it, this centerpiece delivers flavor, fun, and easy serving. For car lovers of all ages, an auto theme cake turns cake time into a victory lap.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
