
Baby Shark Cake



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Bring the song to life in a whole new way with our Baby Shark Cake! Our sweet ocean design takes you underwater, and brings your kid’s favorite sea creatures to life! Get ready to have guests dive under the sea for this cake!
Choose from any of our decadent cake flavors so this cake is truly made for you. Frosted in smooth vanilla buttercream frosting tinted in an ombre blue design, graham cracker "sand" and chocolate and buttercream fondant sea shell and shark details.
Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!
Hand delivery is available in the Los Angeles area!
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.