Help Desk
Ballerina Cupcakes
Light as a twirl and pretty on every tray, these cupcakes bring stage-ready charm to birthdays, recitals, and baby showers. Each one is baked fresh and topped with silky swirls, delicate pearls, and soft ribbon tones that echo tutus and pointe shoes. The height is consistent for tidy rows, and the finish looks beautiful in both daylight and candlelight.
Design the palette to fit your event. Choose blush and cream for a classic studio look, lavender and rose for a dreamy scene, or add a hint of silver for recital-night sparkle. We can mix flavors across the box so every guest finds a favorite, from bright citrus to deep cocoa.
Presentation is effortless. Build a low tower, scatter a few sugar blossoms at the base, and place a petite cutting cake nearby for the big wish. Keep linens neutral so the colors shine, then stage the table near soft light for a warm glow in photos. For favors, slip singles into clear boxes with ribbon that matches the program or invite.
Planning is simple on busy show days. Choose pickup or local delivery in Los Angeles, keep boxes cool until serving, and set out 15 to 20 minutes before guests arrive for the best texture. If you need help with counts per dancer or timing between acts, we can guide you.
From first position to final bow, ballerina themed cupcakes add grace without the fuss. For a bolder flourish, a tray of pink ballerina cupcakes pairs beautifully with rose petals, delicate bun crowns, and a few scattered sequins across the runner. Sweet, elegant, and easy to serve, they turn any moment into a standing ovation.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
