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Blue Birdcage Cake
Romantic, delicate, and full of charm, this centerpiece turns your dessert table into a garden vignette. We sculpt smooth tiers, add graceful lattice work, and finish with petite sugar florals so the silhouette reads as a vintage treasure from every angle. A soft blue palette keeps the look serene while polished accents catch the light in photos.
Inside, choose flavors that suit your crowd, from classic vanilla with berry to rich chocolate layered with mousse. The structure is engineered for neat slicing, and packaging protects every curve so your design arrives flawless. Set the cake on a pedestal, keep linens airy and neutral, and tuck a few fresh blooms around the base for a cohesive scene.
Personal touches are easy. We can add initials on a tiny tag, a date on the base, or a fondant ribbon that echoes your invitations. For a larger guest list, pair the showpiece with coordinating cupcakes or cookies for quick second helpings while slices are plated.
If you have been dreaming of a birdcage cake, this design brings the romance without the fuss. Hosting a milestone celebration for someone who loves vintage details. A birdcage birthday cake makes a graceful statement that feels both nostalgic and modern.
From engagement teas to shower brunches and intimate weddings, this elegant piece draws the eye and delights the palate. Share your palette, servings, and date, and we will craft a centerpiece that looks like a keepsake and tastes like a celebration.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
