
Blue Marble Baby Shower Cake
Bring a touch of modern elegance to your celebration with a show-stopping centerpiece designed to photograph beautifully and taste even better. This design features soft marbling in layered shades of sky and ocean, creating fluid swirls that feel dreamy and refined for baby showers, sprinkles, gender reveals, and first birthdays. The finish is smooth and polished, with clean edges that make every slice look picture-perfect on your dessert table.
Choose your favorite flavor from our signature menu and size it to your guest list, from intimate gatherings to larger parties. Prefer a minimalist look or something more detailed? Keep the surface sleek, or add delicate accents like gold leaf flecks, piped borders, or a simple plaque with a name and date. You can also coordinate the internal cake and filling colors for a fun surprise when you cut the first slice. For a layered display, pair with matching cupcakes or cookie favors for easy, grab-and-go treats.
Styling is effortless. Keep the palette soft with whites and neutrals, or introduce blush, sage, or metallics for extra sparkle. A slim acrylic topper or fresh florals (added right before serving) complete the look without overwhelming the marbling. Place the cake on a sturdy stand, give it a little breathing room on the table, and let the pattern be the star.
Hosting in Los Angeles? Enjoy convenient local delivery or simple pickup. Cakes are packaged securely to keep the finish pristine, and basic care is easy: keep chilled until a few hours before serving, display in a cool area away from direct sun, and use a warm, clean knife for neat slices.
For a centerpiece that feels calm, chic, and effortlessly celebratory, this blue marble cake brings artful texture and timeless style to your sweetest moments. Share your date, size, and personalization notes, and we’ll craft a memorable dessert that looks stunning from first glance to final bite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.