Help Desk
Bride & Groom Cake
Your love story deserves a cake that feels timeless. We build a clean silhouette, finish it with silky buttercream or fondant, and bring it to life with details that mirror your day, from soft ribbon banding to delicate floral work. The look is elegant without excess, the slices are neat, and the flavor lineup is crafted to make every guest happy.
Start with palette and mood. Classic neutrals with a hint of metallic read formal, while soft pastels feel romantic and modern. Add a monogram, date, or a slim plaque with your names, then decide on fresh florals or sugar blossoms to tie the design back to your bouquet. For room-filling celebrations, a multi-tier build provides graceful height and generous portions.
Service is as thoughtful as the design. We include simple cutting guides, pack the cake for safe transport, and share care notes so the finish stays pristine. Keep it cool before display, set it on a sturdy stand, and avoid direct sun for the best photos.
If you are searching for a bride and groom wedding cake that feels personal without fuss, this approach keeps planning calm and the result polished. For intimate dinners, a smaller tiered piece paired with minis is effortless for hosts. For grand receptions, a couple wedding cake with coordinated dessert bites keeps guests mingling between toasts and dances.
Styling tips that always shine. Give the cake breathing room, use low florals at the base, and keep linens neutral so textures and piping stand out. A few candle clusters add a warm glow without crowding the table.
From the moment you say yes to the sketch to the last sweet slice, we tailor every detail to your day so the centerpiece looks beautiful and tastes unforgettable.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
