Candy Surprise Spill Cake | Choose your Color - Sweet E&
Candy Surprise Spill Cake | Choose your Color

Candy Surprise Spill Cake | Choose your Color

Rated 5.0 out of 5 stars
3 Reviews

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Are you ready for a sweet explosion of fun?!  This candy spill cake is the ultimate party cake!  Sweet E's Candy Surprise Cake AKA Explosion Cake AKA Piñata Cake is all the rage for adults and kids alike! This surprise candy filled cake is perfect for birthdays or any celebration!  Choose confetti or chocolate cake for your surprise candy cake, layered with vanilla buttercream frosting and filled with a sprinkle surprise center.  Forget the piñata, get Sweet E's Candy Surprise Spill cake instead! 

Add Sweet E's signature cake gift box for a fun and exciting birthday gift. Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers! 

Pick up or explosion cake delivery Los Angeles area! Candy cake delivery is perfect for surprising your friends in their birthdays or special celebrations.

Keep your cake looking as good as it tastes!

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.