Champagne Rose Cake
This best selling buttercream beauty is as sleek and stunning as it is sweet! This gorgeous cake is dressed in elegant pink frosting with fresh cascading roses, French macarons adorned with 24 kt gold leaf, and topped with a real mini bottle of Champagne.
Choose from any of our decadent cake flavors so this cake is truly made for you. This cake design is picture perfect for so many different occasions including birthdays, engagements and any celebration! You can even include a custom cake banner with a celebratory message.
Add Sweet E's signature cake gift box for a beautiful cake gift nobody has ever seen before! Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!
Pick up or Hand delivery is available in the Los Angeles area!
Must be 21+ to order or receive this cake.
*Champagne is not certified Kosher.
2-Tier Cake Advisory - Please be aware that all 2 tier cakes are built with sticks & straws inside for support. One long stick will run through both cakes from top to bottom. The bottom tier will also have additional sticks/straws built inside to support the top tier. The sticks will not be visible from the outside, but are large enough to easily remove when cutting.
Cake Advisory - Please be aware that this cake is built with sticks to support the design elements. The sticks will not be visible from the outside, but are large enough to easily remove when cutting. Please use caution when cutting your cake. This cake has 1 long stick attached to the champagne bottle
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.