Help Desk
Cheerleader Cake
Ready, set, celebrate. This lively design blends crisp lines, bold color blocking, and dynamic accents that echo pom poms, uniforms, and megaphones. The silhouette stays sleek for neat slices, while the details bring motion to your photos - think stripe banding, star sprinkles placed with care, and a petite name plaque that frames the candle moment.
Start by choosing flavors for your crowd and a palette that matches team colors or party decor. We can add a slim ribbon band at the base, emboss a tiny cheer megaphone, or style a number topper that stands tall without overpowering the layout. Everything is built for smooth transport and fast setup so you can focus on the big reveal.
Care is simple. Keep the cake cool before display, position it away from direct sun, and slice with a warm knife for clean portions. For easy mingling, pair the centerpiece with minis on a side tray and refresh as guests circle back for seconds. Neutral linens and a sturdy pedestal give breathing room so the design stays the star.
If you have been planning a cheerleader birthday cake, this approach keeps the look spirited and the service effortless. Add a compact banner or a few trophy props near the base for a fun photo cue, then cue the music and gather the squad for the wish.
From pep rallies to party finales, a single, polished cheerleader cake brings the energy you want and the flavor everyone loves. Share your date, headcount, and color notes, and we will craft a centerpiece that earns applause from the first cheer to the last crumb.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
