Chef Hat Cookies
Whisk some charm into your celebration with cookies shaped like a classic toque. We start with buttery shortbread for a tender bite, then add smooth fondant and clean piping so each brim and pleat looks crisp on camera. Whether you are honoring a culinary school grad, hosting a team appreciation for your kitchen crew, or planning a chef themed birthday, chef hat cookies set the tone the moment they hit the table.
Keep the flavors simple and memorable. Vanilla bean with a hint of citrus is a crowd pleaser, and chocolate pairs beautifully with coffee service after dinner. Need color. We can tint accents to match aprons, menus, or brand palettes for a cohesive spread. For favors, each cookie can be individually wrapped and ribboned for easy handouts.
Branding is a breeze. Our decorators can imprint initials or add tiny badges so your custom logo cookies coordinate with invitations, signage, or a step and repeat. If you are planning a product launch or pop up, include QR codes on a few cookies to spark social shares and track engagement.
Presentation takes minutes. Place a linen runner down the center of the table, set cookies in neat rows on white platters, and tuck in sprigs of rosemary or thyme for a fresh kitchen nod. Add a few height changes with cake stands for a polished, editorial look.
Ordering is straightforward. Tell us your event date, guest count, and any packaging needs. We’ll bake to order, pack securely, and ship nationwide so the designs arrive pristine. From first glance to last crumb, chef hat cookies deliver a playful, professional touch, and our custom logo cookies make the moment unmistakably yours.
Enjoy at room temperature
Frozen 6 months
Refrigerated 1 month
Room temperature 1 month
Your cookies are ready to serve! If you’d like to save them for later, store them in an airtight container at room temperature to keep them fresh.
Certified Kosher.
Shortbread Cookie – Butter, Margarine, Meringue Powder: Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Silicon Dioxide. Powdered Sugar, Cornstarch, Salt, Water, Vanilla Bourbon Extract, Whole Madagascar Vanilla Bean Paste, Flour, Fondant Icing (Sugar, Corn Syrup, Canola Oil, Water, Natural Flavor, Cellulose Gum, Glycerin, Citric Acid, Sts, Soy Lecithin) Sugar Paper (Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla) White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter Oil, Soy Lecithin, Vanilla Extract) Edible Inks Yellow (Water, Propylene Glycol, Glycerine, Yellow #5 (E102), Yellow #6 (E110)), Cyan (Water, Propylene Glycol, Glycerine Blue #1 (E133)) Contains Soy