Help Desk
Chinese Takeout Box Cake
Serve up a playful surprise with a cake that looks like everyone’s favorite late-night order. This sculpted design features a crisp, boxy silhouette, folded-flap detail, and a polished finish that turns heads on arrival. Customize the flavor, filling, and inscription—add a name, lucky number, or short message inside a sugar “fortune” for a fun reveal moment. We’ll help you choose the right size for your guest count and share a simple cutting guide to make serving fast and tidy.
Styling the dessert table is easy: pair with chopstick-style props, red accents, or lanterns for instant theme, or go minimalist with clean white plates and a modern backdrop. The cake is reinforced for travel and arrives ready to display; chill before transport, then let it come to room temperature for the best bite.
Planning a unique office celebration, team win, or foodie-themed birthday? A chinese takeout box cake brings personality without extra setup. Building a fully custom spread and hoping to order custom cake near me? Add matching cupcakes or cookies to round out portions and keep lines moving. The flavor is tender and balanced, the exterior is smooth and sturdy, and the reveal makes for great photos your guests will love to share.
From first laugh to final slice, this clever centerpiece delivers big flavor in a delightfully unexpected package.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
