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Exquisitely designed desserts
Say Hello to the perfect blend of tradition and indulgence. Elevate your Passover celebration with Sweet E's Bake Shop, our delectable Chocolate Dipped Coconut Macaroon Cupcakes will level up your Passover celebrations.
Crafted with care, our macaroons boast a wonderfully sweet coconut flavor, with a crisp exterior giving way to a soft and chewy texture that will leave your taste buds begging for more. Each cupcake-shaped macaroon is a golden mound of shredded coconut, perfectly balanced to delight your senses.
For hos chocolate lovers, each cupcake is dipped in rich, velvety chocolate, adding a layer of indulgence to every bite.
Please note, while our Chocolate Dipped Coconut Macaroon Cupcakes are gluten-free, they are made in a facility that processes wheat, nuts, and dairy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.
Indulge in the sweetness of tradition with Sweet E's Bake Shop Passover Collection. Our macaroon cupcakes are a delightful addition to your Passover festivities.
*Not Kosher for Passover.
CUPCAKE CARE
Keep your cupcakes looking as good as they taste!
HANDLING YOUR CUPCAKES
Keep your cupcake box straight and level by holding the box on two sides.
DRIVING WITH YOUR CUPCAKES
Transport your cupcake box in the flattest part of your vehicle. Do not place your cupcake box on a seat or in an enclosed trunk without airflow, as this may cause the frosting to shift or melt. Please drive carefully with no sudden stops that may cause your cupcakes to move. Our cupcakes are fragile, drive cautiously!
STORING YOUR CUPCAKES
Your cupcakes are delicate and sensitive to heat. The real butter we use in our frostings make our cupcakes more likely to melt in warm temperatures. Keep your cupcakes cool at room temperature or refrigerate them until 1 hour prior to serving. Do not freeze.
LEFTOVER CUPCAKES
Extra cupcakes?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cupcakes in an airtight container in the refrigerator for up to seven days. To freeze your cupcakes, place them in an airtight container in the freezer for up to 3 months.
All of our sweets are baked on shared equipment in a facility that uses wheat, dairy, nuts, eggs, and soy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.
