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Exquisitely designed desserts
Say Hello to the perfect blend of tradition and indulgence. Elevate your Passover celebration with Sweet E's Bake Shop, our delectable Chocolate Dipped Coconut Macaroon Cupcakes will level up your Passover celebrations.
Crafted with care, our macaroons boast a wonderfully sweet coconut flavor, with a crisp exterior giving way to a soft and chewy texture that will leave your taste buds begging for more. Each cupcake-shaped macaroon is a golden mound of shredded coconut, perfectly balanced to delight your senses.
For hos chocolate lovers, each cupcake is dipped in rich, velvety chocolate, adding a layer of indulgence to every bite.
Please note, while our Chocolate Dipped Coconut Macaroon Cupcakes are gluten-free, they are made in a facility that processes wheat, nuts, and dairy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.
Indulge in the sweetness of tradition with Sweet E's Bake Shop Passover Collection. Our macaroon cupcakes are a delightful addition to your Passover festivities.
*Not Kosher for Passover.
*Contains Dairy
Enjoy at room temperature
Frozen 2 weeks
Refrigerated 1 week
Room temperature 2 days
If you plan to serve your coconut macarons upon arrival, be sure to let them sit on the countertop for at least 20 minutes to reach room temperature. This allows them to soften slightly and enhances their texture and flavor. If you plan to enjoy them later, store the coconut macarons in the refrigerator. When ready to serve, take them out 30 minutes in advance to allow them to reach room temperature for the best texture and flavor. Enjoy!
CUPCAKE CARE
Keep your cupcakes looking as good as they taste!
HANDLING YOUR CUPCAKES
Keep your cupcake box straight and level by holding the box on two sides.
DRIVING WITH YOUR CUPCAKES
Transport your cupcake box in the flattest part of your vehicle. Do not place your cupcake box on a seat or in an enclosed trunk without airflow, as this may cause the frosting to shift or melt. Please drive carefully with no sudden stops that may cause your cupcakes to move. Our cupcakes are fragile, drive cautiously!
STORING YOUR CUPCAKES
Your cupcakes are delicate and sensitive to heat. The real butter we use in our frostings make our cupcakes more likely to melt in warm temperatures. Keep your cupcakes cool at room temperature or refrigerate them until 1 hour prior to serving. Do not freeze.
LEFTOVER CUPCAKES
Extra cupcakes?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cupcakes in an airtight container in the refrigerator for up to seven days. To freeze your cupcakes, place them in an airtight container in the freezer for up to 3 months.
Coconut Flakes: Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (Preserves Whiteness).
Condensed Milk: Sweetened Condensed Whole Milk is produced by partial removal of water from a mixture of pasteurized low or medium heat whole milk and refined sucrose.
Egg whites: egg whites, guar gum, Vanilla bean
Dark chocolate: sugar; cocoa butter; lecithin (soy); natural vanilla flavor, Salt
