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Cinnamon Apple Pie Cake
Celebrate Thanksgiving with a dessert that captures everything you love about homemade apple pie—reimagined as a show-stopping cake. Our Thanksgiving Apple Pie Cake features layers of moist vanilla cake filled with warm cinnamon-spiced apple filling and apples, frosted with silky buttercream, and finished with festive fall decorations that make it the perfect centerpiece for your holiday table.
Inspired by the comforting flavors of freshly baked apple pie, every slice combines tender cake, sweet apples, and cozy spices for a dessert that's both nostalgic and unforgettable. Whether you're hosting Thanksgiving dinner, Friendsgiving, or a fall celebration, this cake is guaranteed to impress family and guests alike.
Handcrafted fresh at Sweet E's Bake Shop using premium ingredients, our Apple Pie Cake offers the perfect balance of rich buttercream, fluffy cake, and homemade-style apple filling. It's a delicious alternative to traditional Thanksgiving pies while delivering all the flavors of the season.
Perfect for:
- Thanksgiving dinner
- Friendsgiving celebrations
- Fall birthdays
- Corporate holiday events
- Thanksgiving hostess gifts
- Autumn dessert tables
Looking for the perfect Thanksgiving cake or apple pie dessert? Our Apple Pie Cake is available for local delivery throughout Los Angeles and nationwide shipping, so you can enjoy the taste of fall wherever you're celebrating.
Order your Thanksgiving Apple Pie Cake online today and make this Thanksgiving even sweeter with a handcrafted holiday dessert from Sweet E's Bake Shop. It's the perfect combination of classic apple pie flavors and bakery-quality cake in every delicious bite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Certified Kosher
Pumpkin Spice Cake: All-purpose flour. Baking soda, baking powder, salt, ground cinnamon, pumpkin spice, canola oil, whole eggs, brown sugar, pumpkin pure, bourbon vanilla extract.
Buttercream: Shortening, butter, margarine, powdered sugar, heavy cream, vanilla bean.
