Help Desk
Construction Cake
Caution. Party fun ahead. This playful build stacks sturdy tiers, smooth buttercream, and edible details like cones, hard hats, and cookie rubble for a centerpiece that makes little builders light up. The silhouette is tidy for clean slicing, and the decorations are placed securely so the cake travels well and photographs like a set piece.
Flavor choices keep everyone smiling, from classic vanilla with sprinkles to chocolate fudge with creamy filling. We will size the cake to your guest count so portions are generous and the profile looks balanced on your dessert table. Delivery across Los Angeles keeps planning easy, and our packaging protects every fondant detail.
Set the scene with a road sign topper, striped straws, and neutral linens so the bright colors pop. Add matching cupcakes for grab and go treats while you plate, or cookie favors bagged with little thank you tags.
If you are searching construction cake near me, you have found the crew you can count on. For invites and captions, a single nod to construction birthday cake tells guests exactly what kind of theme to expect. And for extra emphasis on your decor, one reference to construction cake on the menu board ties the entire setup together.
From first reveal to last crumb, this design brings imagination and flavor together. Share your date, servings, and color cues, and we will deliver a polished build that stands tall, cuts clean, and disappears fast.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
