Our magnificent Day of the Dead cake, an absolute feast for the eyes and the taste buds! Prepare to leave your guests in awe with this extraordinary celebration of the vibrant Mexican holiday, Dia de los Muertos.
A black buttercream frosted Day of the day cake adorned with a stunning assortment of fresh flowers, including marigold, roses and carnations. These floral accents not only add a pop of color but also pay homage to the traditional decorations found during Dia de los Muertos celebrations. It serves as the focal point, to captivate everyone's attention, finished with a beautiful skull maiden, and specialty sprinkles all around.
But it's not just the appearance that makes this cake exceptional; if you are looking for a day of the dead cake near me, you found the perfect one, the taste is equally delightful. Choose from any of our nine delectable cake flavors, each as delicious & decadent as the next. Elevate your Day of the Dead festivities with our delicious and captivating showstopper cake. It's a celebration in itself—a perfect centerpiece that embodies the spirit and beauty of Dia de los Muertos.
Day of the Dead Skull Cake:
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.