Eyeball Cake pops

Enjoy at room temperature
Frozen 2 months
Refrigerated 1 week
Room temperature 2 days

If you want to serve your cake pops right away and they are still very cold, place them on a counter top for about 30 minutes. If you want to serve your cakepops later, you can store them in the fridge and take them out 30 minutes before serving.

Certified Kosher.
Vanilla Cake Pop - Granulated Sugar, Powdered Sugar, Egg Whites, Egg Yolks, Vanilla Extract, Baking Powder, Salt, All Purpose Flour, Xantham Gum, Unsalted Butter, Margarine, Vanilla Bean Paste, Heavy Cream, Cocoa Powder, Confetti Sequins (Sugar (Icing Sugar, Glucose), Hydrogenated Palm Kernel Oil, Corn Starch, Soya Lecithin, Gum Arabic, Carnauba Wax, Gum Arabic, Artificial Colours (Fd&c Red 3, Red 40, Blue 1, Yellow 5, Yellow 6)

Chocolate Cake Pop – Water, Canola Oil, Vanilla Extract, Whole Eggs, Buttermilk, Cocoa Powder, Granulated Sugar, Flour, Baking Soda, Baking Powder, Salt, Buttercream (Shortening, Butter, Margarine, Powdered Sugar, Heavy Cream, Vanilla Bean), Pink Gel Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Fd&c Red 3 (E127), Modified Food Starch, Fd&c Yellow 5 (E102), Sodium Benzoate And Potassium Sorbate (Preservatives), Carrageenan Gum, Xanthan Gum, Citric Acid, Fd&c Red 40 (E129)), Sprinkle Mix (Decoration) (Sugar (Icing Sugar, Sugar, Glucose, Dextrose), Hydrogenated Palm Kernel Oil, Corn Starch, Soya Lecithin, Carnauba Wax, Tapioca Dextrin, Reduced Protein Whey, Cocoa, Beeswax, Artificial Colours (Fd&c Red 3, Red 40, Blue 1, Yellow 5, Yellow 6, Titanium Dioxide))