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Fall Wedding Cake
Warm hues, cozy textures, and a hint of woodland romance make this centerpiece perfect for sweater season celebrations. We finish smooth tiers with hand placed leaves, seasonal blooms, and delicate piping that nods to harvest vines. Choose a palette of copper, rust, and cream, or keep it understated with soft taupe and ivory. Inside, flavors like spiced cake with cinnamon buttercream or vanilla with roasted apple feel right at home.
Let planning be simple. Share your guest count and date, and we will scale the silhouette so it looks balanced on your dessert table and in photos. Delivery across Los Angeles keeps your timeline on track, and protective packaging preserves every petal. For display, a wooden pedestal or marble stand grounds the look, while votive candles add a golden glow.
If you have been dreaming of an autumn wedding cake, this design brings the season to your slice without overwhelming your decor. Hosting a rustic chic reception. A fall themed wedding cake pairs beautifully with natural linens, textured runners, and clusters of seasonal fruit around the base.
For a floral forward finish, request a wedding cake with fall flowers arranged in graceful arcs across the tiers or gathered as a small topper. We can coordinate bloom choices to match your bouquet or centerpieces for a cohesive story across the room.
From first look to last dance, this cake delivers color, craft, and comfort. Tell us your palette, servings, and flavors, and we will create a showpiece that tastes like fall and photographs like a dream.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
