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Flourless Chocolate Cake
| Rich, indulgent, and naturally flourless, our Flourless Chocolate Cake is a Passover favorite and a must for any Seder table. Made without flour and crafted with premium ingredients, this cake delivers a dense, fudgy center and a smooth, velvety bite that chocolate lovers can’t resist. Baked fresh with deep cocoa flavor and just the right touch of sweetness, it highlights the beauty of simple ingredients done right. Elegant yet comforting, this cake is special for the holiday and effortlessly crowd-pleasing. Made in a Kosher Facility. This product is not Kosher for Passover. |
No need to transport your cake, hand delivery is available in the Los Angeles area!
*Sweet E’s is not a certified gluten-free facility, so customers should note that even gluten-free labeled products may come in contact with gluten in our facility. We do our best to reduce cross-contamination of gluten-containing products.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Chocolate Cake: Water, canola oil, Pure Madagascar Vanilla Extract, whole eggs, buttermilk, cocoa powder, granulated sugar, Gluten Free Flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), baking soda, baking powder, salt.
Chocolate Buttercream: Butter, Margarine, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream, Cocoa Powder, Corn Syrup.
Allergens: Milk, Eggs, Dairy, Soy, Peanuts
All of our sweets are baked on shared equipment in a facility that uses wheat, dairy, nuts, eggs, and soy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.
