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Flower Purple Boxes Cake
Make a statement with a gift-inspired centerpiece that looks like it arrived tied with a bow. Clean edges, floral accents, and layered tones of lavender and plum give this design a boutique feel—perfect for birthdays, showers, sweet sixteens, and any purple-themed celebration. Choose your cake flavor, filling, and tier configuration to match your guest list. The finish is smooth and elegant, with crisp corners that photograph beautifully from every angle. Add a personalized message or monogram for a chic reveal moment when it’s time to slice.
The floral styling can be tailored from soft pastels to bold jewel tones, while complementary ribbon effects or sugar details complete the “boxed gift” illusion. For serving ease, we’ll guide you on portion counts and provide a simple cutting method so every slice is neat and generous. Prefer a dramatic display? Elevate the presentation on a pedestal stand and surround with votives or mini cupcakes for texture and height.
If you’ve been dreaming about a purple box cake, this design brings the look to life with polished lines and vibrant accents. It’s equally at home in a garden setting or modern venue, and pairs well with metallic décor, acrylic name toppers, or a playful scatter of confetti on the dessert table. Searching for inspiration that blends florals and color play? Consider a sprinkling of edible petals or ombré tones that transition from lilac to deep violet.
This is also a wonderful pick if you’re exploring a flower purple cake concept—romantic, cohesive, and full of personality. From first glance to final bite, it’s a delight.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
