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Flowers and Macaron Cake
A graceful centerpiece for any celebration, this cake pairs delicate florals with crisp, handcrafted macarons for a look that feels both fresh and refined. Soft textures, clean lines, and artfully arranged blooms create instant romance on the dessert table, while an airy buttercream finish keeps every bite light and luscious. Build your ideal flavor profile from classic sponges to crowd-pleasing fillings, then choose the tier size that suits your guest list. Each macaron adds a playful hint of crunch and a pop of color, beautifully echoing your event palette—perfect for showers, birthdays, engagements, and elegant garden parties.
Presentation matters, so we assemble with care to ensure stable travel and photo-ready styling on arrival. For best serving, chill before transport and allow the cake to temper before cutting; you’ll enjoy balanced textures and the fullest flavor. Want a touch of shimmer? Ask for gentle metallic accents or a soft blush to coordinate with your tablescape and stationery suite. If you’ve been browsing for macaron cakes near me, this design brings boutique patisserie vibes straight to your venue.
Couples love the versatility: from pastel palettes to modern neutrals, the arrangement adapts easily. We’re happy to help estimate portions, plan a cutting chart, and recommend macaron quantities for dessert bars. Prefer a warm glow? A rose gold macaron cake treatment lends a romantic finish that photographs beautifully at golden hour. Above all, the balance of texture—velvety crumb, silky frosting, and crisp shells—makes every slice feel celebratory.
Make your event bloom with a signature flower and macaron cake that tastes as lovely as it looks.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
