Football Cupcake Cake - Sweet E&
Football Cupcake Cake - Sweet E&
Football Cupcake Cake - Sweet E&

Football Cupcake Cake

5.0
Rated 5.0 out of 5 stars
67 Reviews

If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Sweet E's Football Cupcake Cake is the perfect sharable treat for your Super Bowl party. Your guests are sure to love this pull a part cupcake cake as it's equally delicious, decorative, and fun! This Football Cupcake Cake includes 20 cupcakes, your choice of chocolate or vanilla cake, all topped with a light and fluffy milk chocolate frosting. Our Super Bowl Cupcake cake will make a beautiful and fun, sweet centerpiece for your game day dessert table.

Available for pick up or delivery in Los Angeles, this amazing Football Cake is available as soon as next day!

    CAKE CARE
    Keep your cake looking as good as it tastes!

    HANDLING YOUR CAKE
    Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

    DRIVING WITH YOUR CAKE
    Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

    STORING YOUR CAKE
    Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
    Do not let your cake sit out for more than two hours, or overnight. It may melt.

    LEFTOVER CAKE
    Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.