GLUTEN FREE Chocolate Drip Cake
Indulge in the irresistible allure of Sweet E's gluten free birthday cake a heavenly creation that brings together the finest ingredients to deliver a taste experience like no other. Crafted with utmost care, this cake is a celebration of flavor and texture, perfect for those with a gluten-free lifestyle.
Gluten free birthday cake a luscious gluten-free chocolate cake, exuding richness with every bite. Layered meticulously and enrobed in a cloud-like vanilla buttercream frosting, the cake achieves a delightful balance of sweetness and decadence. The pièce de résistance is the exquisite chocolate ganache drip that adorns the edges, adding a touch of elegance and intensifying the chocolatey goodness.
Order gluten free cake Dollops of velvety vanilla buttercream frosting dance atop the cake, creating a symphony of flavors and textures. Chocolate sprinkles and chips add a playful crunch, elevating the overall experience. order gluten free cake online for a personalized touch, opt for a custom cake banner with a celebratory message and a charming cake topper.
To present gluten free cake los angeles is a delectable cake, consider Sweet E's signature cake gift box. It transforms the cake into a beautifully packaged gift, making it an ideal gesture for any occasion. Elevate the celebration with gluten free cake los angeles and add thoughtful extras such as balloons, candles, cake toppers, and even sparklers.
Convenience is key, especially in the bustling city of Los Angeles. Enjoy the luxury of gluten free cake delivery, sparing you the hassle of transporting this culinary delight yourself. Whether it's a special occasion or just a craving for something extraordinary, Sweet E's gluten free birthday cake delivery is a testament to the artistry of gluten-free baking, making every moment a sweet celebration anywhere in Los Angeles.
Please Notice: Sweet E’s is not a certified gluten-free facility, so customers should note that even gluten-free labeled products may come in contact with gluten in our facility. We do our best to reduce cross-contamination of gluten-containing products.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Ingredients: Water, canola oil, Pure Madagascar Vanilla Extract, whole eggs, buttermilk, cocoa powder, granulated sugar, Gluten Free Flour blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), baking soda, baking powder, salt.
BUTTERCREAM: Butter, Margarine, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream.
Allergens: Milk, Eggs, Dairy, Soy, Peanuts
All of our sweets are baked on shared equipment in a facility that uses wheat, dairy, nuts, eggs, and soy. We do take precautions to minimize allergen risks, however please be advised that cross-contamination is possible.