GLUTEN FREE Chocolate Drip Cake
Sweet E's Gluten Free Chocolate Drip cake is simply divine! This cake is a traditional black and white cake flavor. Rich Gluten Free chocolate cake is layered and frosted with a light and fluffy vanilla buttercream frosting, decorated with a delicious chocolate ganache drip, and topped with dollops of vanilla buttercream frosting and tasty chocolate sprinkles and chocolate chips. You can even include a custom cake banner with a celebratory message and cake topper.
Add Sweet E's signature cake gift box for a simply beautiful gift of cake.
Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!
No need to transport your cake, hand delivery is available in the Los Angeles area!
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Ingredients: Gluten Free Flour (Potato starch, Tapioca Flour, Rice Flour, Xanthan Gum), Cocoa Powdered, Granulated Sugar, Whole Eggs, Canola Oil, Pure Madagascar Vanilla Extract, Baking Powder, Baking Soda, Salt. BUTTERCREAM: Butter, Margarine, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream.
Allergens: Milk, Eggs, Dairy.
Sweet E’s Bake Shop is a facility that uses products containing Soy, Dairy, Eggs, Wheat, Tree Nuts (Hazelnuts, Almonds), and Peanuts. We strongly caution individuals with severe nut, wheat, and dairy allergies against consuming our products.