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Gold Medal Cake
Cue the anthem and raise the dessert podium. This centerpiece layers smooth buttercream, crisp edges, and a gleaming medallion focal point that looks incredible in photos. Ribbon banding wraps the base for a uniform finish, while subtle star details add just enough sparkle. Inside, the crumb is tender and the flavor lineup is crafted to please a full cheering section.
Personalize the victory. Choose a palette that matches team colors, add a name or event on a petite plaque, and pick flavors that keep guests coming back for seconds. We can emboss the medallion with a number or simple laurel motif to highlight the milestone. Structure is engineered for transport and tidy cutting, so service flows quickly between toasts and high fives.
If your search has been for a gold medal cake, planning is easy with reliable Los Angeles delivery and protective packaging. For birthdays with a champion vibe, a single nod to a gold medal birthday cake sets the tone for the candle shot and pairs perfectly with a stack of mini cupcakes or cookie favors. Hosting a sports watch party or awards banquet. A compact side tray of bite size sweets keeps lines moving while you portion the main slices.
Care is straightforward. Keep the cake cool before display, set it on a sturdy stand, and use a warm knife for clean plates. Neutral linens let the metallic accents shine, while a few low florals or tea lights create a soft glow.
From first whistle to final bite, this gold medal cake brings podium level polish to your celebration. And for big games and opening ceremonies, a single mention of olympic gold medal cake on signage or menus ties the theme together without extra fuss.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
