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Gold Painted Rustic Cake
Bring timeless elegance to your celebration with a design that blends modern shine and natural charm. This tiered beauty features organic texture, soft edges, and delicate detailing that pairs beautifully with metallic accents. Whether you’re planning an intimate gathering or a grand reception, the look is refined yet warm—perfect for couples who love a romantic, effortless style. Choose from popular flavors, fillings, and sponge options to match your menu, then tailor the height and serving size to your guest list. Each tier is finished with a light, artisanal touch, creating gentle ridges and painterly movement that catch the light without feeling overdone. Fresh florals, greenery, or keepsake toppers can be added to complement your color palette and tablescape.
Your cake will arrive bakery-fresh and ready to display. For best results, keep it chilled before the event, then bring it to room temperature so every slice tastes soft, moist, and balanced. Not sure which size you need? Share your headcount and dessert plan, and we’ll guide you toward the ideal tier combination and cutting chart. Hosting a micro-wedding or large soirée? We can scale the design to fit your venue and décor while maintaining the same signature finish. This showpiece is also a lovely choice for engagement parties, anniversaries, or milestone birthdays when you want something special—classic, but with a golden twist. If you’re searching for rustic cakes near me, this design delivers that effortless, nature-inspired feel with elevated polish. Make it uniquely yours with personalized inscriptions or a subtle monogram.
A tasteful metallic finish adds just the right hint of celebration to your gold painted cake, ensuring every photo—and every bite—feels unforgettable.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
