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Great Gatsby Cake
All that glitters belongs on the dessert table. Inspired by Art Deco geometry, our showpiece layers sleek tiers with fan motifs, stepped patterns, and hand painted metallic lines that shimmer under candlelight. The profile is dramatic yet refined, so it photographs beautifully from every angle. Inside, choose rich flavors like chocolate with espresso buttercream or vanilla with berry compote for a sweet finish worthy of the era.
Planning is easy. Tell us your guest count and color story, and we will tailor the scale and accents to fit your venue. Delivery across Los Angeles keeps timelines smooth, and secure packaging protects every edge and embellishment. For display, set the cake on a dark pedestal, keep linens crisp, and add a few feathers or pearls to echo the theme.
If your party calls for Roaring Twenties glamour, a great gatsby cake sets the tone in a single reveal. For signage and invites, lean into the motif with gold foil, emerald accents, or black and white stripes. Hosting a full theme night. A gatsby theme cake pairs perfectly with champagne towers, jazz playlists, and mirrored trays of petit fours so guests can nibble while you plate.
We can add initials on a Deco style monogram, a slim band plaque for the date, or a top tier inscription that reads like a marquee. From the first toast to the final crumb, this centerpiece delivers vintage charm and modern polish in equal measure. Share your palette and flavors, and we will craft a glittering showstopper that ends the night on a sweet high note.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
