Hanukkah Cookie Cake - Sweet E&

Hanukkah Cookie Cake

If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Our devine Hanukkah Cookie Cake is perfect for your Hanukkah celebration. Our fresh baked 10" chocolate chip cookie is beautifully decorated with a menorah design and you can add a custom banner!

There’s something about a cookie cake that feels so fun and celebratory. And Hanukah is a great reason to eat a sweet treat! This cookie cake is made of the perfect chocolate chip cookie dough, the BEST classic cookie flavor ever! Frosted with white and blue buttercream, Hanukkah sprinkles and a celebratory fondant plaque with a printed edible image reading "Happy Hannukah". Add a Sweet E's signature gift box for a beautifully sweet gift!

We offer Los Angeles delivery or you can ship it to friends and family if you can't be with them in person for the holiday.

Our Cookie cakes and all Sweet E's products are Kosher Certified.

Size: 10"
Servings: 9-18
18 small slices (plenty for kids & most adults) or 9 large slices

Keep your cake looking as good as it tastes!

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.