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Holiday Gingerbread Cake
Celebrate the cozy flavors of the holiday season with our Gingerbread Cookie Cake, a festive Christmas cake inspired by everyone's favorite holiday cookie. Beautifully decorated with buttercream garlands, delicate piped details, edible gingerbread cookies, and elegant white accents, this cake captures the warmth and nostalgia of Christmas in every slice.
Made with layers of our moist gingerbread spice cake, every bite is filled with the comforting flavors of cinnamon, ginger, nutmeg, and cloves. Finished with our signature buttercream frosting and handcrafted holiday decorations, it's the perfect dessert for Christmas dinner, holiday parties, cookie exchanges, and festive family gatherings.
Inspired by traditional gingerbread cookies and classic holiday décor, this cake makes a stunning centerpiece that looks just as magical as it tastes. Whether you're hosting loved ones or sending a thoughtful Christmas gift, it's a beautiful way to celebrate the season.
Perfect for:
- Christmas dinner
- Holiday parties
- Family gatherings
- Office holiday celebrations
- Cookie-themed dessert tables
- Christmas birthdays
- Corporate holiday events
Every Gingerbread Cookie Cake is handcrafted fresh to order by the decorators at Sweet E's Bake Shop using premium ingredients and decorated with edible gingerbread cookie accents for an elegant, bakery-quality finish.
Available for local delivery and pickup throughout Los Angeles, this limited-edition holiday cake brings the nostalgic taste of gingerbread cookies to your Christmas celebration.
Order your Gingerbread Cookie Cake online today and make your holiday table even sweeter with one of the season's most festive desserts.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
Cake ships frozen with dry ice
Dry Ice may dissipate during transit.
Do not remove dry ice with bare hands.
Upon arrival, place cake in the refrigerator or in the freezer.
To Store Frozen: Place immediately in the freezer, may be kept frozen for up to 3 months
To Store Refrigerated: Remove plastic from around the cake, place back in the bakery box, and place it in the refrigerator. Cake may be kept refrigerated for up to 1 week
TO SERVE
* If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator
* Allow cake to thaw in the fridge overnight
* Remove from refrigerator 1 hour before serving
* Slice and enjoy!
Certified Kosher
Red Velvet Cake: FLOUR H&R UBL EN MALTED, OIL CANOLA, SUGAR GRANULATED BEET, BAKING SODA, EGG WHOLE FROZEN, SALT GRAN BAKERS TFC, COCOA DUTCH SUNRISE 15/17, BUTTERMILK, VANILLA BOURBON, COLOR LIQ GEL SUPER RED, white vinegar
Vanilla Buttercream: Unsalted Butter, Margarine, Shortening, Pure Madagascar Vanilla Extract, Whole Madagascar Vanilla Bean Paste, Powdered Sugar, Heavy Cream.
Cream Cheese Frosting: Butter, cream cheese, vanilla bourbon extract, powdered sugar.
Red Chocolate Ganache: White Chocolate, water, Red Gel Color: WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C RED 40
(E129), SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID
