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Ice Cream Cone Cake
Meet the party piece that makes every guest smile. A tilted cone, glossy drips, and bright sprinkles create the look of a joyful spill frozen in time. The surface is silky smooth, the edges are tidy, and the colors are chosen to match your décor so the cake photographs beautifully from every side.
Start with flavors your crowd will love, then choose a palette that fits your balloons and tableware. We can keep the finish minimal with a single hue or go bold with candy tones. Add a short name plaque, a number topper, or a few wafer accents near the base for extra playfulness without crowding the silhouette.
Care and setup are simple. Keep the cake cool before display, place it on a sturdy stand, and position it away from direct sun. A warm, clean knife gives neat slices and shows off the layers inside. For larger guest lists, flank the centerpiece with cupcakes or cookie favors in coordinating shades so lines move fast and trays stay full.
If you have been searching for an ice cream cone drip cake, you are in the right place. Prefer variety across a dessert bar. Ask us to style a few matching minis or a petite cutting cake for candle time. Hosts who love whimsical themes also enjoy confetti napkins, striped straws, and a sprinkle runner to echo the topping.
Looking for inspiration across ice cream drip cakes without extra fuss. This build delivers the look you want with reliable structure for transport and serving. Planning a summer birthday, classroom celebration, or photo-first smash moment. A single cone and clean drips keep the scene tidy and charming.
When you want a centerpiece that feels playful and polished, an ice cream cone themed cake brings color, texture, and a sweet bit of nostalgia to every bite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
