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Ice Cream Cone Cake
This playful showpiece looks like a scoop tumbled right onto the cake and froze in the sweetest moment. We build soft, bakery fresh layers, frost with smooth buttercream drips, and set a crisp sugar cone on top so every angle feels like a tiny dessert surprise. The design is whimsical without being messy and it slices beautifully for clean, generous servings.
Choose your color palette to suit the occasion, from pastel birthday hues to bold school spirit shades. Add sprinkles, confetti, or a custom name plaque and we will style the drips to match. For an extra bit of drama, request an upside down ice cream cone cake with a glossy chocolate or strawberry finish and a few scattered candy melt dots that look like playful splashes.
Flavor should always be fun. Pick vanilla confetti, chocolate fudge, lemon, or red velvet, and we will stack everything level for photo perfect slices. Want party ready add ons. We can bake matching cupcakes, dipped Oreos, or cookies to create an instant dessert spread with no extra planning.
Searching for an ice cream cone cake near me. You are in the right spot. We bake to order, chill for transport, and deliver across Los Angeles, with careful packaging for pickup too. Tell us your date and guest count and we will guide you to the best size so every guest gets a generous slice and maybe a little second serving.
From first reveal to last bite, this ice cream inspired centerpiece brings cheerful energy to birthdays, graduations, and just because gatherings. Set it on a white stand, add a few bright balloons, and watch the room light up. Simple, sweet, and party ready, this cake is pure joy in every slice. For outdoor parties, we recommend a shaded display and a chilled stand. Our delivery team can place the cake for you and share quick serving tips so every slice lands neatly on a plate without drips or smudges. Easy, festive, and so much fun.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
