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Lemonade Pink Cake
Sunny citrus meets pretty-in-pink styling for a centerpiece that tastes as bright as it looks. Smooth tiers get a soft blush finish, tidy borders, and lemony accents that sparkle in photos without crowding the surface. The crumb is tender, the frosting is silky, and the layers bring that refreshing zing your guests will remember.
Choose flavors that match your mood, then select a palette from pale rose to vibrant fuchsia. We can add a petite plaque for a name or date, stripe a subtle band around the base, or place a few candied slices for a fresh note. For larger guest lists, consider a small cutting cake and a tray of minis in the same tones to keep lines moving.
Care and setup are simple. Keep the cake cool before display, give it breathing room on a sturdy stand, and serve with a warm knife for clean portions. Neutral linens let the color sing, while a few tea lights add a gentle glow for the candle shot.
If your search has been pink lemonade cake near me, you will love the flexible Los Angeles delivery windows and secure packaging that protects edges in transit. Hosts planning a summer bash or a shower often pair the main piece with matching cookies and light sprinkles for a cohesive table.
For a theme forward moment, this pink lemonade theme cake leans sunny and chic without extra fuss. And when you want to emphasize the flavor in your copy or signage, a single mention of pink lemonade cake is the sweetest way to invite guests to the table.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
