Letter & Number Chocolate Decadence Cake - Sweet E&
Letter & Number Chocolate Decadence Cake - Sweet E&
Letter & Number Chocolate Decadence Cake - Sweet E&

Letter & Number Chocolate Decadence Cake

If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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The best things in life are CHOCOLATE!

Letter & Number cakes are instagram's newest trend and Sweet E's is here to bake it for you! This version is for the chocolate lover in your life!

Rich chocolate cake is hand-carved into your letter or number design and layered with sweet and fluffy vanilla buttercream frosting.  The cake is decorated with an assortment of decadent chocolate desserts including fudge brownies, chocolate dipped oreos, Hershey's bars, chocolate gems, Ferrero Rocher and hand made French macarons adorned with edible 24 Kt gold leaf. 

This cake design is a decadent centerpiece or gift for so many different occasions including birthdays, engagements, and any celebration! 

Add Sweet E's signature cake gift box for a beautiful gift.

Make it an extra special celebration by adding balloons, candles, cake toppers, and even sparklers!

Pick up or Hand delivery is available in the Los Angeles area!

  • Size: 9x13" Cake Board 
  • Filling: Vanilla Buttercream
  • Servings: 15-18
  • For more than 1 letter or number, order each cake separately.
  • If multiple cake are orders, each cake will be on it's on board so that you can arrange them appropriately. 

Keep your cake looking as good as it tastes!

Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.