Help Desk
Mask Cake
Make a dramatic entrance with a centerpiece that blends theater ready elegance and modern polish. We sculpt smooth tiers, add embossed filigree or geometric textures, and finish with a sweeping face mask element that creates instant intrigue in photos. Choose flavors that suit your crowd and a palette that mirrors your décor, from black and gold to jewel toned brights.
Set up is simple on a busy party day. Keep the cake cool, place it on a sturdy pedestal, and position away from direct sun so the shine stays even. Slice with a warm knife for clean portions and pass plates while guests admire the details.
Personal touches make it yours. Add a small name plaque, a date tucked along the base, or a subtle ribbon band that echoes invitation fonts. For a fuller spread, pair the centerpiece with mini cupcakes or cookies stamped with tiny masks so guests can grab a bite while you plate.
If your gathering leans masquerade, this mask cake brings the right mood without heavy setup. For milestone dinners and formal balls alike, a mask birthday cake captures the moment between toast and dance with a photo friendly silhouette. And when the theme calls for cohesive styling from invite to dessert, a mask theme cake ties the whole scene together in one elegant sweep.
Share your date, palette, and servings, and we will craft a dramatic showpiece that looks balanced from every angle and tastes as memorable as the celebration itself.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
