Help Desk
Mermaid & Shark Dessert Table
Make a splash with a dessert spread that feels like an underwater daydream. Soft sea blues, teals, and lavender tones meet pearly accents and scalloped textures to create a magical scene for birthdays, pool parties, and baby showers. Everything is baked fresh, styled with clean finishes, and arranged so every photo glows.
Your menu can be as playful or as polished as you like. Think buttercream wave cupcakes, cakesicles with scale patterns, and sugar cookies shaped like shells, stars, and friendly sea creatures. Add mini donuts dusted with sandy sugar, or a petite centerpiece cake with marbled sea swirls and a simple name plaque. We match colors to your palette and can add age toppers or a short message for a personal touch.
Set the stage with depth and flow. Use risers to build gentle height, line trays in smooth rows for a tide-like rhythm, and anchor the center with the cake while smaller bites ripple outward. A linen runner in soft neutral keeps attention on the artwork, while a few glass vessels filled with pastel candies echo the shore. For a bold twist, blend in a shark dessert table accent with fin toppers or red and navy details that still harmonize with the mermaid palette.
Hosting in Los Angeles is simple. Delivery windows keep your timeline smooth, and packaging protects textures so the setup takes only minutes. Favors can be individually wrapped for easy handoffs to little swimmers and grown-up guests alike. Basic care is easy too. Keep items cool until display, place the table away from direct sun, and refresh trays as guests return for seconds.
Planning a mermaid dessert table for a backyard bash or a venue celebration. Tell us your colors, guest count, and must-have treats, and we will curate a balanced mix that looks beautiful and serves quickly. If you need layout help, we can suggest a table map that maximizes impact in photos. From first glance to final bite, your mermaid dessert table will make waves in the sweetest possible way.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
