Make your festivities truly merry and bright with our gorgeous Merry & Bright Cake. This vibrant and stunning masterpiece is a celebration of the festive colors of the season.
Our Merry & Bright Cake is beautifully designed and decorated with festive goodies theat capture the essance of the season, including candy canes, peppermints, ornament, snowflakes, and a mini gingerbread man. Each bite is a delightful blend of texture and tastes, bringing back memories of childhood holiday treats.
Whether you're celebrating Christmas, spreading holiday cheer, or simply want to add a pop of color to your christmas birthday, the Merry & Bright Cake is the perfect choice. It's a celebration on its own, bringing joy and warmth to every moment shared with family and friends.
Choose our Merry & Bright Christmas cake to create lasting memories and share the spirit of the holidays with all those you hold dear. Brighten up your celebration with this festive and scrumptious delight that is sure to leave everyone smiling and satisfied.
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.