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Modern Flower Cake
Clean lines, lush petals, and a polished finish make this centerpiece the star of any celebration. Our decorators balance soft buttercream textures with precise edges, then crown the design with fresh blooms for a look that is effortless yet elevated. The palette is up to you, from airy pastels to bold jewel tones, so your table styling feels cohesive and camera ready. Inside, choose from our most loved flavors like vanilla bean with strawberry, chocolate fudge, or lemon with silky mousse. Every tier is engineered for neat slicing and smooth service.
Planning is easy. Share your date, guest count, and color story, and we will guide you to the right size and floral mix. Delivery across Los Angeles keeps the timeline stress free, and protective packaging ensures the decor arrives pristine. For display, set the cake on a sturdy pedestal, keep it away from direct sun, and slice with a warm knife for crisp portions that show off the layers.
If your mood board leans chic and current, a modern flower cake brings just the right balance of romance and restraint. Hosting a gallery opening, rooftop dinner, or minimal wedding. This piece’s refined silhouette works beautifully with streamlined decor, simple linens, and a few well placed candles.
For those who love fashion forward flourishes, our modern floral cake also pairs perfectly with matching cupcakes or macaron favors to keep lines moving while you plate. Add a short inscription on a sleek plaque, or tie in your stationery colors with a toned ribbon around the base.
From intimate dinners to grand receptions, this cake blends style and sweetness in every slice. Tell us your flavors and florals, and we will deliver a polished showpiece that looks stunning and tastes even better.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
