MOM Vintage Heart Cake
MOM Vintage Heart Cake
MOM Vintage Heart Cake
MOM Vintage Heart Cake
MOM Vintage Heart Cake
MOM Vintage Heart Cake
MOM Vintage Heart Cake

MOM Vintage Heart Cake

ENJOY FREE DELIVERY!*

Regular price$199.00
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Whether you’re sending 50 or 5,000 treats, Sweet E’s takes the stress out of gift giving! Contact us for your bulk order today!

Celebrate Mom in the sweetest way with our MOM Vintage Heart Cake—a beautifully decorated tribute to the most important woman in your life. This stunning heart shaped mothers day cake is frosted in soft shades of pink and features classic buttercream swirls in a vintage Lambeth-style design that’s both nostalgic and elegant.

Each mothers day heart cake is handmade with care and comes topped with delicate piping, ruffles, and the word “MOM” lovingly written across the center. Whether you're planning a Mother’s Day brunch or looking for a sweet surprise, this cake brings beauty and flavor to the table.

Searching for a Vintage Heart Cake near me? Sweet E’s Bake Shop offers local Los Angeles delivery and pickup, so you can get this showstopping dessert right when you need it. If you’re treating mom from a distance, we make the process easy—just place your order, and we’ll take care of the rest Goldbelly will ship it Nationwide.

This is more than just a dessert—it’s a heartfelt message in cake form. Ideal as a heart cake for mom on her special day, or even as a happy birthday mom heart cake, it’s a thoughtful gift that combines vintage charm with modern love.

Perfect for moms of all ages, this cake is a customer favorite not only for Mother’s Day but also for birthdays, anniversaries, or “just because.” Looking for the best Vintage Heart Cake near me that delivers on both looks and flavor? You’ve found it.

Make her feel extra special with a mothers day heart cake that says it all—sweet, elegant, and full of love. Order today to secure your Vintage Heart Cake near me and make this Mother’s Day celebration unforgettable.

Enjoy at room temperature
Frozen 3 months
Refrigerated 1 week

Cake ships frozen with dry ice
Dry Ice may dissipate during transit.
Do not remove dry ice with bare hands.
Upon arrival, place cake in the refrigerator or in the freezer.
To Store Frozen: Place immediately in the freezer, may be kept frozen for up to 3 months
To Store Refrigerated: Remove plastic from around the cake, place back in the bakery box, and place it in the refrigerator. Cake may be kept refrigerated for up to 1 week

TO SERVE
* If frozen, remove plastic from the cake, place back in the bakery box, and place it in the refrigerator
* Allow cake to thaw in the fridge overnight
* Remove from refrigerator 1 hour before serving
* Slice and enjoy!

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

Certified Kosher.

Vanilla Bean Cake: Granulated sugar, powdered sugar, egg whites, egg yolks, vanilla extract,baking powder, salt, all purpose flour, xantham gum, unsalted butter, margarine, vanilla bean paste, heavy cream, cocoa powder, Confetti Sequins (Sugar (icing sugar, glucose),
hydrogenated Palm kernel oil, Corn starch, Soya lecithin, Gum arabic, Carnauba wax, Gum arabic,

Vanilla Buttercream: butter, margarine, vanilla bourbon extract, whole Madagascar vanilla bean paste, powdered sugar, heavy cream.
Food coloring: (water, propylene glycol, high frustose corn syrup, FD&C Red 40, propylparaben)

White Sugar Pearls: Dextrose, Sugar, Glucose Syrup, Corn Starch, 2% or Less of: Dextrin, Mica-Based Pearlescent Pigments, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Titanium Dioxide (Color).

Fondant: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative, glycerin (humectant), acetic acid (preservative).

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