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Navy & Gold Sugar Print Cake
Make a bold, elegant statement with a centerpiece that glows under candlelight and photographs beautifully from every angle. Deep navy tones meet luminous gold detailing for a look that feels tailored, modern, and timeless all at once. Clean lines, smooth finishes, and precise patterns create a refined silhouette that suits black tie birthdays, chic showers, corporate milestones, and sophisticated weddings.
This design is all about detail. The surface is wrapped in a seamless printed motif that stays crisp and aligned, while metallic accents add just the right touch of shine. Edges are kept sharp, tiers are balanced for graceful height, and every element is placed with intention so your dessert table looks curated without feeling busy.
Flavor matters. Choose from a signature lineup that ranges from classic vanilla and chocolate to seasonal fruit or rich cocoa notes. We can vary fillings by tier to please every palate. Servings are easy to plan, and cutting guides help you get neat, even slices throughout service.
Personalization is simple. Add a monogram, date, or short message on a minimal plaque, or request a motif that echoes your invitation suite, linens, or floral palette. If you are curating a navy and gold cake for a black tie dinner or a modern birthday, this design delivers presence and polish. Prefer subtle sparkle. Keep the palette matte and let the pattern do the talking.
Ordering and logistics are straightforward. Choose your size and flavors, share your event date, and select delivery or pickup in Los Angeles. Packaging protects the finish in transit, and care is easy: keep the cake cool, display away from direct sun, and slice with a warm knife for clean portions.
Styling tips for maximum impact: place the cake on a sturdy pedestal, give it breathing room, and frame it with low florals or candles to highlight the vertical lines. This sugar print cake can be adapted to your palette, and we can translate your artwork into a custom print cake that feels uniquely yours from first glance to final bite.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
