
Ombre Rosette Cakes
Soft, romantic, and timeless, this design is all about petal perfect texture. Our ombre rosette design showcases hundreds of hand piped roses that shift gently from light to deep tone, creating movement that looks stunning in photos and even prettier in person. We bake each layer from scratch for a tender crumb, fill with silky buttercream, and finish with a smooth top that is ready for candles or a custom topper.
Choose your color story to match any celebration, from blush to fuchsia, sky to navy, or cream to mocha. We will guide you on sizing so servings are generous without overpowering your table. For extra dimension, ask for a two tier ombre rosette cake and we will scale the pattern so every swirl flows naturally from base to top.
Flavor is just as lovely as the look. Pick from vanilla confetti, chocolate fudge, red velvet, lemon, or marble. If you want a sweet surprise when you cut, we can layer fillings like strawberry preserve or chocolate ganache for an added pop. Everything is stacked level so slices stand tall and clean.
If you have been searching for a rosette cake near me, your search ends here. We offer reliable delivery across Los Angeles and careful packaging for pickup. Our team is happy to share simple styling tips too, like pairing the cake with glass vases, soft linens, and unscented candles so the rosettes take the spotlight.
For a modern twist, request an ombre buttercream rosette cake finished with a ring of delicate sprinkles, sugar pearls, or a monogram disk. Whether you are celebrating a birthday, engagement, shower, or simply a love of beautiful desserts, this floral showpiece brings instant charm and a delicious finish to your event. After the party, leftovers keep well refrigerated in an airtight box. Serve slices slightly chilled for cleaner cuts, or let them sit at room temperature for 20 to 30 minutes for the softest, melt in your mouth texture that guests will love.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.