Help Desk
Over the Hill Cake
A milestone deserves a wink and a slice. This playful centerpiece pairs smooth buttercream with clean typography and tongue in cheek accents that read clearly in photos. Think high contrast colors, tidy piping, and a few humorous toppers that get the room giggling before the candles are lit.
Flavor wins the day. Choose chocolate fudge, vanilla bean with berry, or a split tier so every guest has a favorite. We scale the build to fit your crowd, package it securely, and deliver across Los Angeles so setup stays stress free.
Styling is simple. Keep linens neutral, set the cake on a sturdy pedestal, and sprinkle a few confetti pieces around the base for instant party energy. For bigger groups, add cupcakes or cookies with tiny age badges for quick handouts while slices are plated.
If you have been hunting over the hill cake near me, you just found your go to bakery. We can personalize with names, dates, or a favorite saying in crisp lettering that photographs well in low light. Planning a roast or backyard bash. A single reference to over the hill birthday cake on your invitation sets the tone perfectly.
One moment on the menu board is all it takes to make the joke land. Keep it fun, keep it light, and let the cake deliver the punchline. With polished details and dependable flavor, your over the hill cake will be the thing everyone talks about long after the candles are blown out.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
