
Owl Cake
Bright eyes, sweet feathers, and plenty of charm—this woodland showpiece brings instant smiles to the dessert table. Choose your favorite sponge and filling, then pick a palette to match your party: forest greens, blush and gold, or bold brights for a playful twist. We’ll size tiers to your guest count and share a simple cutting guide so serving is neat and stress-free.
If you’re searching for an owl birthday cake near me, this design keeps planning easy and photos adorable. The smooth finish and sculpted features create a standout owl face cake moment at candle time, while the tender crumb and silky frosting keep every bite crowd-pleasing.
Styling is simple: add leaf garlands, wood-slice risers, or tiny mushroom props for a cozy woodland feel. For favors, pair with minis or cookies in coordinating tones to stretch portions without extra effort. Hosting outdoors or moving between venues? We’ll include quick care tips for transport and warm days.
From first reveal to last slice, the look is polished and the logistics are reliable. If you’ve been comparing options for a custom cake near me, this design offers consistent structure for travel and easy cutting for busy party schedules. Need extra servings? Add a matching sheet cake to keep lines moving while the centerpiece gets its photo moment.
Whether your guest of honor loves storybooks or forest animals, this owl cake brings the theme to life—sweet, whimsical, and ready to celebrate. For parents planning ahead and browsing a custom cake near me, consider a name topper or age plaque to make the memory truly yours.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.