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Pearl Wedding Cake
Romance shines in the quiet details. This wedding centerpiece pairs soft blush tones with luminous pearls and graceful blooms for a look that feels timeless in person and dreamy in photos. Smooth tiers create a flawless canvas, then delicate accents are placed with intention so the design reads refined from every angle and slices cleanly for service.
Your palette and flowers guide the story. We can tuck sugar blossoms along a gentle cascade, wrap a slim ribbon band at the base, or brush a hint of sheen across the top tier for a soft glow. For a personal touch, a petite plaque with initials or the wedding date sits discreetly at the base without distracting from the composition. Cutting guides and secure packaging keep party day calm from handoff to last toast.
If you have been envisioning a cake with pearls and flowers, this design delivers harmony between texture and silhouette. Couples who love classic romance often request a pink pearl wedding cake, while modern minimalists prefer tone on tone details that let the structure shine. Either style adapts to intimate dinners or ballroom celebrations and pairs beautifully with low florals at the base.
Service is thoughtful and tidy. Keep the cake cool before display, position it away from direct sun, and use a warm knife for clean plates. For dessert variety during cocktail hour, pair the main tier with coordinated macarons or petite cupcakes so guests can mingle and nibble before the formal slice.
From sketch to final crumb, we tailor the centerpiece to your palette, venue, and guest count. If your search included a wedding pearl cake, share your date and inspiration, and we will craft a romantic, polished design that tastes as elegant as it looks and becomes a sweet memory in every photo.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
