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Petal Rose Ruffle Cake
Soft, fluttering ruffles and romantic blooms make this centerpiece a beautiful choice for showers, birthdays, engagements, and intimate weddings. Each tier is finished with delicate, hand-placed folds that move like fabric, creating a refined texture that looks as lovely in person as it does in photos. Select your favorite flavor and filling, then choose the size to suit your guest count; we’ll guide you on portions and provide an easy cutting chart for picture-perfect slices.
The palette can be tailored from blush and cream to deep berry or pastel ombré. Accent with fresh florals or a simple topper to keep the focus on the sculpted ruffles. For travel, the cake is supported for stability and arrives ready to display—just chill before transport and let it temper for the best flavor and texture at serving time.
If you’re planning a romantic theme, this design pairs effortlessly with candlelight, silk ribbons, and vintage glassware. Add coordinating cupcakes or cookies for a dessert table that feels cohesive and generous without extra fuss. Guests will love the contrast of tender crumb and silky frosting in every bite.
Looking for a statement that’s elegant yet sweet? A petal ruffle cake offers timeless style with a modern, handcrafted touch. Prefer a floral highlight? The ruffles frame blooms beautifully, delivering the effect of a rose petal cake while keeping the look clean and balanced. Searching for the perfect showpiece and wondering about a rose cake near me? This design brings graceful movement, customizable color, and dependable, bakery-fresh taste to any celebration.
From the first reveal to the last slice, it’s all romance and good taste.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
