Pink Elephant Cake - Sweet E&

Pink Elephant Cake


If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Soft blush tones, tiny ears, and the sweetest little trunk bring nursery charm to the party table. This design blends clean tiers, gentle textures, and tidy bows so your photos feel warm and whimsical from every angle. Whether you are planning a first birthday, a baby shower, or a playful milestone, the look is calm, elegant, and camera ready.

Start with the palette that suits your theme. We can keep the finish smooth for a minimal feel or add subtle quilting, pearl dots, or ruffles for extra depth. A petite name plaque, age topper, or scattered stars adds personality without crowding the silhouette. Inside, choose from a signature lineup of flavors, then match fillings to your guest list for slices that disappear fast.

Care and presentation are simple. Keep the cake cool before display, place it on a sturdy stand, and avoid direct sun so edges stay sharp. For the moment you sing, set a few candles and let the scene do the rest. Hosting will feel effortless when the details arrive secure and the setup takes only minutes.

If you are envisioning a classic party centerpiece, this pink elephant cake delivers sweetness and style in equal measure. For a cohesive dessert table, pair the main cake with coordinating cupcakes or cookies in your color story so guests can nibble between photos. Families who love themed décor often ask for tiny blocks or hearts near the base to echo their invites.

Planning something grand for a bigger crowd. Scale the design as a 2 tier elephant cake for graceful height and easy serving. Prefer a playful spin for mixed ages. Ask about a companion smash cake in the same palette. And if you are browsing ideas for an elephant themed cake, share your date, guest count, and colors, and we will craft a centerpiece that feels tender, polished, and perfectly on theme.

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.