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Exquisitely designed desserts
Delicate, elegant, and effortlessly beautiful, our Pink Butterfly Cake is designed to make every celebration feel extra special. Featuring a smooth blush pink buttercream finish, a luscious white chocolate drip, handcrafted buttercream rosettes, soft pink floral accents, and elegant gold butterflies, this cake is the perfect centerpiece for birthdays, baby showers, bridal showers, anniversaries, Mother's Day, and any occasion worth celebrating.
Each cake is baked fresh to order using premium ingredients and is available in a variety of our signature flavors. The combination of romantic florals and modern design creates a timeless cake that's as stunning as it is delicious.
Looking for cake delivery in Los Angeles? Sweet E's offers reliable local cake delivery throughout Los Angeles, making it easy to surprise someone special or elevate your next event. Order your Pink Blush Butterfly Cake today for a beautiful dessert that's guaranteed to impress.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
