Help Desk
Pink & Silver Cake
Chic, shimmered, and ready for the spotlight, this design pairs soft pink tones with cool metallic accents for a look that feels modern and romantic at once. Smooth tiers create a flawless foundation. Then we add your choice of details — sleek banding, delicate splatter, sugar sequins, or a clean ombré fade — so the cake glows under candlelight and photographs beautifully from every side.
Your palette sets the mood. Blush with brushed silver reads airy and elegant, while deeper rose with chrome accents leans glam. We can keep things minimalist with crisp edges and a single band, or build drama with a tall central tier and subtle texturing. Add a petite plaque for a name or date, or place a slim topper to frame the moment without clutter.
Flavor is crafted with the same care. Choose from a signature lineup, then consider alternating fillings across tiers so every guest finds a favorite. Structure is engineered for neat slices and smooth transport, and you’ll receive simple care notes for a calm handoff at home or at your venue.
For styling, think balance and light. A white or mirrored pedestal amplifies the metallics, while low florals or tea lights bring a soft glow at the base. Keep linens neutral so the finish stands out, and give the cake a little breathing room on the table for that magazine-ready photo.
If your search for pink and silver birthday cakes has you dreaming of something tailored, this centerpiece is designed to match your exact vibe. Planning in Los Angeles is easy with reliable delivery and protective packaging that keeps every edge pristine. Share your date, servings, and inspiration, and we’ll craft a pink and silver cake that feels glamorous, personal, and delicious — the perfect finish to your celebration.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
