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Pink Tiered Cake
Romantic, modern, or playfully sweet, this centerpiece adapts to every celebration. Smooth tiers, clean lines, and a curated palette give you a polished look that photographs beautifully and serves with ease. We mix colors to match your décor, from soft blush and petal to bold rose and fuchsia, then add subtle details that keep the silhouette refined.
Personal touches make it yours. Choose a slim ribbon band, delicate texture, or a petite name plaque for the front. Keep the finish matte for an airy feel or add a hint of sheen for a little glow under candlelight. Inside, select crowd pleasing flavors and consider alternating fillings between tiers so every guest finds a favorite.
Care and setup are calm and simple. Keep the cake cool, place it on a sturdy pedestal, and avoid direct sun so edges stay crisp. For neat portions, use a warm knife and plate smaller slices first to keep the line moving while the photos continue.
Planning a shower or milestone dinner. A pink tiered cake brings height and elegance without heavy décor. For intimate gatherings, scale the design as a 2 tier pink cake that still feels grand in photos while fitting smaller tables. Pair with cupcakes or cookies in matching tones to round out the dessert bar and offer quick grab and go bites.
Ordering is straightforward with Los Angeles delivery and careful packaging to protect the finish in transit. Share your date, palette, and servings, and we will tailor the layout to your space and style. From first glimpse to last crumb, this design brings a sweet glow to any room and a polished finish to your happiest moments.
CAKE CARE
Keep your cake looking as good as it tastes!
HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.
DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!
STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.
LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.
