Pumpkin Spice Cake & Thankful Glam Cookies
Pumpkin Spice Cake & Thankful Glam Cookies
Pumpkin Spice Cake - Sweet E&
Pumpkin Spice Cake - Sweet E&
Pumpkin Spice Cake - Sweet E&

Pumpkin Spice Cake & Thankful Glam Cookies


If you can dream it, we can make it! If you would like to inquire about this made-to-order product, please fill out the form below.

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Bring sweater-weather comfort to your celebration with a velvety pumpkin spice cake and a polished cookie set to match. The cake layers are tender and aromatic, blending pumpkin, warm spices, and silky frosting for that cozy-by-the-fire flavor. Beside it, a curated assortment of elegant cookies—finished in metallic accents and autumn tones—adds instant style to dessert boards and gift boxes.

Hosting a Friendsgiving or family dinner? A thanksgiving pumpkin spice cake anchors the table and slices cleanly for generous portions. Add coordinating cookies to extend servings without complicating setup. For office spreads or neighborhood drop-offs, individually wrapped pieces keep things tidy and shareable while protecting delicate details in transit.

Styling is simple: layer cake stands with greenery, tuck in votives for glow, and let the cookie designs echo your place settings. If you’re planning favors, our glam cookies bring subtle sparkle that photographs beautifully without overpowering your palette. For a full dessert story, pair minis with the showpiece thanksgiving pumpkin spice cake so guests can nibble while you plate slices.

Need personalization? We can include names, short messages, or your event date on select pieces. Sending treats across town? We’ll guide you on timing to ensure bakery-fresh arrival. Hosts who want that one-and-done solution love adding custom thanksgiving cookies to complement the cake, keeping the look cohesive and the planning effortless.

From first reveal to the last crumb, this duo balances comfort and polish—rich flavors, refined finishes, and easy service. When the guest list grows, a second thanksgiving pumpkin spice cake ensures everyone gets a warm, seasonal slice.

CAKE CARE
Keep your cake looking as good as it tastes!

HANDLING YOUR CAKE
Keep your cake box level with one hand on the bottom. This will prevent the layers from shifting and the sides of the box from denting your cake.

DRIVING WITH YOUR CAKE
Transport your cake in the flattest part of your vehicle. Do not place your cake on a seat as this may cause the layers to shift, or in an enclosed trunk without airflow. Please drive carefully with no sudden stops that may cause your cake to move. Our cakes are fragile, drive cautiously!

STORING YOUR CAKE
Your cake is delicate and sensitive to heat. The real butter we use in our frostings make our cakes more likely to melt in warm temperatures. Keep your cake cool by refrigerating it until 1 hour prior to serving. Do not freeze.
Do not let your cake sit out for more than two hours, or overnight. It may melt.

LEFTOVER CAKE
Extra cake?! Lucky, you have a sweet snack for the next day :). Simply store your leftover cake in an airtight container in the refrigerator for up to seven days. To freeze your cake, cover any open slices in parchment paper to preserve moisture and then wrap the entire cake as tightly as possible in plastic wrap. Next, put the plastic-wrapped cake in an airtight container in the freezer for up to 3 months.

Certified Kosher
Pumpkin Spice Cake: All-purpose flour. Baking soda, baking powder, salt, ground cinnamon, pumpkin spice, canola oil, whole eggs, brown sugar, pumpkin pure, bourbon vanilla extract.
Buttercream: Shortening, butter, margarine, powdered sugar, heavy cream, vanilla bean.

Shortbread cookie: Butter, margarine, Meringue powder: Corn Starch, Egg Whites, Sugar,
Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Silicon Dioxide. powdered
sugar, cornstarch, salt, water, vanilla bourbon extract, whole Madagascar vanilla bean paste,
flour.
Fondant Icing: Sugar, corn syrup, canola oil, water, natural flavor, cellulose gum, glycerin,
citric acid, STS, soy lecithin. Contains soy.
Sugar Paper: Tapioca starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar,
Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide,
Vanilla
White Chocolate: Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Butter oil,
Soy Lecithin, Vanilla Extract.
Edible Inks
Yellow: Water, Propylene Glycol, Glycerine, Yellow #5 (E102), Yellow #6 (E110) 
Cyan: Water, Propylene Glycol, Glycerine Blue #1 (E133)